A recent dinner harvest from the garden: Mustard greens, basil, cherry tomatoes, collard greens, romaine lettuce and green onions. Shortly after this harvest, the ducks escaped again and devoured all of our greens. . . (sigh).







But a few weeks ago we were getting all kinds of tomatoes (about 1/2 pint per day) and okra. As far as we can tell, ducks aren't interested in either one. Though now we are entering the time of year where there is more rain and the tomatoes aren't liking it.













On the way we have: carrots, parsnips and eggplant. . .