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This is our turmeric plant in the gray pot. We planted some sprouted turmeric root and sprouted ginger root that we purchased at the store and they both have leafed out quite well, but the turmeric, wow! It is over 2 feet tall now and has another new shoot of leaves.
When we returned from our trip to the east coast back in late May, we were very happy to discover that the Lychee tree fruit were ready for picking and eating! We tried a variety of ways to pick them and never got a good idea of how to reach the ones at the very top. But the tree was loaded and all the fruit were so delicious and juicy and tart-sweet!
Also upon returning we found that our pest-resistant mustard greens had a white mold on their leaves and also had grown tall yellow flowers. Amazing what can happen in only 10 days time! We let the birds eat the seeds for a few days and then we decided to cut them down and use the space for something new.
We had many excellent green bean harvests throughout the summer. Despite the way the leaves had been totally devoured and made into skeletons by some mysterious creature, we continued to get lots of delicious beans.
Also, we continue to get lots of hot peppers.